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Colin and his winemaker son Ben craft small volumes of super-premium wines, using exceptional fruit from ancient, dry-grown vineyards in the Ebenezer district of the valley. With minimal intervention, they turn this fruit into wines which show Glaetzer's trademark elegance and softness. Bishop Shiraz shares many qualities with its "big brother" Glaetzer Shiraz but is not merely a shadow of that wine. The full-bodied wine is made predominantly from 30 to 60-year-old vines at Ebenezer and always contains material from the oldest 80-year-old vines. This ensures the Glaetzer "house" style is evident.
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