The stratospheric reputation of the last vintage of Grange, 1996, probably means that this slightly less majestic edition won't excite the same lunacy on the auction market in future years, but its still a special wine in anybody's language. We think its better at this stage than the 95, the last good but not great Grange. The nose has powerful aromas of blackberries, spiced plums, mint, mocha, and toasty sweet vanillin oak and it tastes very concentrated and mouth filling. It seems a shade more supple than usual, but there's still plenty of solid, deep, ripe fruit, loads of charry oak and enough structure of firm tannins to provide the customary longevity. When mature it will measure up to roast fillet of beef perfectly. 5 Glasses The Penguin Good Australian Wine Guide - Australia
