Lazzaroni Limoncino del Chiostro is made according to an ancient family formula, dating back to the 19th century. It as first made commercially by Luca Lazzaroni’s great-great-grandfather.
The lemon peels are from Sicily, the province of Siracuse, and are organic. The Lazzaroni family believes that these lemons are the smoothest tasting in the world.
Lazzaroni utilizes the fragrant leaves of these organic lemons. They are steeped in alcohol for about one week.
The alcohol from Limoncino is derived from molasses, combining with lemon peels to give a pleasant finish and a richer taste.
At 32% alcohol, Limoncino has the ideal density and color. Higher levels would risk adding sharpness to the lemons’ acidity. Lower levels could cause a separation of essential oils from the alcohol.
One taste tells it all. The Lazzaroni family motto is, "A liqueur should be velvet!" Lazzaroni Limoncino del Chiostro is a very Mediterranean cordial. Enjoy it with sherbets, fruit salad, and long drinks, or serve it ice cold in chilled glasses. There are lots of Limoncellos, but only one Limoncino.
