2 bottles available.
Quite intense lime blossom - the curious element of the vintage - pairs well with the more normal expected apricot flavours. A dab of musk, a splash of wet stone and a twist of vanilla adds the final touches. Rich in texture and full in flavour, the Ingénue 2004 is a tad more precocious than the 2003 Ingénue. Spicy oak notes provide the final seasoning that compliments the rich, apricot, lime and vanilla flavours. More buxom in its proportions but still very much with the X-factor appeal. Absolutely delicious.
At first, this viognier looks elegant and polite, decked with quite stylish apricot, peach and their pith. As it airs, a wave of lush tropicals begins to rise, and then a green salad, with cucumber, as well. It's clean, and silky smooth, textured like grenache, with warm, breathy alcohol and fine white pepper in its pith and velvet finish. Biodynamic too." Philip White - Adelaide Advertiser Top 100 - 93 points.
