See Saw Semillon Sauvignon Blanc 2007
I do like a little theme and the mini-theme for this afternoon is inter-regional blends of Semillon and Sauvignon Blanc from the 2007 vintage. Ows about that then! This is made by a triumvirate of winemakers being Hamish MacGowan (Angus The Bull) , Andrew Margan (Margan) and Sarah-Kate Dineen (Maude Wines). Aromas of lemon, lime, fresh pineapple and sweet green peas. Fresh and inviting. On the palate pine-lime, spice and some grassy flavours. Good flavour with acidity that freshens rather than overwhelms although it is slightly chunky. Finishes with grassy grapefruit flavours. Nice wine. Looks smart and drinks well. 89 points Gary Walsh
Winemakers, Andrew Margan, Sarah-Kate Dineen & Hamish MacGowan have united to create the perfect balancing act named See Saw. Inspired by the opportunity to bring together these two iconic regions, the winemaking focus for See Saw is all about cold ferments, modern stainless steel tanks and carefully selected yeast strains to bring out the best of these two varieties.
Tasting Notes
Considered an ideal match because one completes the other. Semillon provides the texture, body and richness, while Sauvignon Blanc offers the structure, raciness and backbone. The result is fresh and lively, combining lime and citrus characters with a hint of passionfruit. Producing a style that offers genuine wine complexity with pure and simple drinking enjoyment.
Varieties 85% Semillon 15% Sauvignon Blanc
Regions Hunter Valley, Australia. Marlborough, New Zealand.
