This is a vibrant, sweet example of sparkling red that will have considerable commercial appeal. It doesn’t have the complexity of the top pair but it does offer plenty of flavour and a good structure. Lester Jesberg, WineWise, Highly Recommended, Volume 20, Number 4, October 2004
Is there a better way to get a barbecue firing? There are many good-value red fizzes but I like Morris for its mix of heady spice and rough earthiness. It's the vinous equivalent of a caffeine rush. Powerful stuff. The Grape Outdoors, Jeni Port, Sydney Morning Herald, Good Living, December 3, 2002
This has a robust, rustic Rutherglen thing to it; syrupy fruit is in the middle, and hints of licorice add interest. It's full and round with notable sweetness leading to well-balanced dry tannins. The palate is long with real character and complexity. Serve with grilled bacon-wrapped prunes. From the Vine, Ralph Kyte-Powell, Sun Herald, December 1, 2002
