Freixenet is the World’s No.1 Selling Sparkling Wine
Freixenet is sold in over 150 countries
Freixenet is pronounced ‘fresh-Annette’
Freixenet is from the Penedes region - 50 kms south of Barcelona
Freixenet uses the full Methode Champenoise ie. fermentation has taken place in the bottle you buy
All the grapes are harvested by hand and only the fresh free juice is used
Freixenet is then aged on yeast lees for up to 18 months
The Freixenet taste is a fresh and fruity blend of Macabeo grapes which give the wine a delicate, fruity aroma. Xarel-lo grapes contribute to the required strength and acidity, and Parellada grapes, recognised for their delicate, subtle tones add a distinctive floral aroma
Freixenet has lower residual sugar acid levels than most sparkling wines thus making it a dry sparkling wine. Freixenet is best enjoyed with seafood, fresh salads and is the perfect accompaniment or aperitif to a variety of foods
