Historic Cobram Estate is nestled on a tranquil bend of the Upper Murray River, an Australian region synonymous with fine food and wine production. Surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep, red soil. Cool, sunny winters and long, hot summers under the Australian sun allow the olives to ripen perfectly, creating rich, luscious extra virgin olive oils.
Cobram Estate murray valley extra virgin olive oil is a versatile premium oil pressed from selected olives grown in the Murray River region. It displays a fresh green tomato aroma, apple fruit flavours and a balanced bitterness and pungency.
An ideal all-purpose oil for blending your favourite salad dressing, drizzling over roasted vegetables, pasta, soup, fish and brushetta, dipping crusty bread (an ideal combination with Cobram Estate’s wahgunyah red wine vinegar) and all your pan-cooked dishes.
