For the last couple of vintages this has proved itself to be arguably the best pale-coloured, savoury, pinot-noir style of rosé produced in this country. Creamy yet dry, fruity yet savoury, terribly moreish and perfect with tapas or antipasto. Max Allen, The Weekend Australian Magazine , 1-2 September 2007
A fascinating wine, way outside the various mainstreams of Australian rosé with the potential to both please and polarise. It's made from selected estate fruit and displays plenty of strawberry, raspberry and cherry fruit. Though full of flavour, it's almost bone-dry and noticeably lower than average in acidity. Another standout feature is the unusual silky texture that contributes to a dangerous level of drinkability. 4.5 stars Paddy Kendler, Herald Sun, 23 October 2007
