Initially the fruit opens with red cherries and raspberries but then builds into a delicious ripe but tangy plum fruit aroma. Seasoned with suggestions of balsamic, sandalwood spice, leather, licorice and a subtle hint of scented violet, it proves that pinot is not the only variety that can achieve a heady, romantic bouquet. Structurally the wine is taut, fine and long with vibrant acidity working to pull the palate in. As it opens it shows a textural balance that allows the fruit to shine through whilst being restrained by the structural elements. At the palate’s end there are notes that bring orange scented wood spice and bitter chocolate flavours together adding a further dimension to the red plum fruit. Most satisfying to me, is the overall dry, savoury, earthy elements of the wine that give it a sense of nobility.
