The Ardoino family of Italy has been producing its distinctive olive oil in small batches for select clientele in Savona, Genoa and La Spezia since 1870. Beautifully packaged in gold foil-wrapped bottles, this first cold press extra virgin olive oil is slightly cloudy and boasts a distinctive flavour. An oil of this quality should not be wasted for cooking, rather it is best utilized for your eating pleasure.
