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The 2006 Shiraz "Valley Floor" spent 12 months in 25% new American oak. Crimson-colored, it emits aromas of pencil lead, pepper, Asian spice, and blueberry. Medium-bodied, the wine has some structure but narrows out leading to a slightly compact finish. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; www.langmeilwinery.com.au 87 points Jay Miller, Wine Advocate # 173 Oct 2007
This wine is a classic example of honest traditional Barossa Shiraz. Ripe, rich plummy and dark cherry fruit with earthy tones and hints of spice, it displays fine toasty oak tannins resulting in a medium to full-bodied wine with an exquisite soft dry finish.
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