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Peter Lehmann Barossa Cabernet Sauvignon 2006 As a young man Peter Lehmann (pictured with Andrew Wigan and Doug Lehmann) worked at Yalumba during the 1940s, beginning a lifetime of achievement in the Barossa Valley. He is one of the most important characters in the Barossa. The son of a Lutheran pastor, Lehmann kept the spirit alive during periods of severe economic downturn. His reward is access to some of the very best fruit in the Barossa Valley. With a reputation for making quality Shiraz since the 1950s, Lehmann’s winemaker, Andrew Wigan, represents in winemaking terms a blend of traditional thought and modern practice. - Andrew Caillard MW Made in typical modern Barossa Valley style, with sweet, ripe cabernet fruit swathed in a gown of American vanilla-accented oak, and the tannins held in restraint. - James Halliday