Price:	QTY:
Bond's Lane Greenvale Syrah 2006 Greenvale is near the Melbourne airport, so I’ve plopped this wine in the Sunbury region. The vineyard is dry grown and the wine was made by Antonio Nania, Bruno D’Anna and Franco D’Anna using natural yeast, no filtration or pumping, and gravity feeds. This is the inaugural release. A lovely nose, with the aromas oscillating between black cherries, red currants and black currants, with some vanilla pod, spice, and a matchstickiness. The palate is soft, red fruits, blackcurrants, liquorice, old black pepper and some matchstick on the finish. On the lighter side of medium bodied, with soft tannins and highly drinkable. Drink : 2008 - 2011 90 points Lincoln Scott, Winorama This dry grown vineyard was established by Antionio Nania and this the 2006 vintage is the first release from his Bond's Lane vineyard. This Syrah is made with natural yeast, no filtration nor pumping and is gravity fed. Enjoy now or cellar unti 2012 to enable furth bottle-aged complexity to develop. This wine is made by Antonio Nania, Bruno D'Anna and Franco D'Anna (of Hoddles Creek Estate fame).