I love the cheeky label. The fruit for this special wine comes from one acre of close planted Pinot on the Mayer vineyard and is a selection massale, mostly from the Old Back at De Bortoli (MV4 and 5) and The Drive (MV6). The vines are planted 75 cm apart (almost 6000/ha) and as a result are very low cropping. It includes 30% whole bunch in the ferment in order to "bring back the funk" in the words of winemaker.
