Crystal clear color with golden reflections. Exceptionally intense bouquet, with aromas of peach, grape, apricot, mango and lychee. Full, velvety, sweet. Perfect balance between sugar-alcohol-acidity. Gives the impression of biting into a freshly picked Muscat grape.
Grapes—Made from the best wine-making grape of the Muscat family, the mouthful Muscat a Petits Grains.
Winemaking—The grapes are fermented slowly in cooled stainless steel tanks. When the sugar level of the must (fermenting grape juice) has dropped to 11%, alcohol is added to halt the fermentation and raise the alcohol content to 15%.
