Price:
$49.99
Pesquera is one of the legendary estates of Spain. It was under this label that Alejandro Fernandez made the 100% Tempranillo wines that launched the Ribera del Duero region on to the world stage. Alejandro personifies the mercurial 20th-Century Spanish experience. A family breadwinner from the age of thirteen, he went on to become one of the greats of modern Spanish viticulture and a pioneer in both Ribera and with the Tempranillo grape. Pesquera was the first estate he established and the one that launched his fame. Tinto Pesquera is made in a traditional manner and is aged a minimum of 18 months in oak, with selected Reservas and Grandes Reservas remaining in barrel for 24 months and longer. The style today balances the concentration of low yields with the classic complexity of the traditional approach.
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