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Castello Monsanto Extra Virgin Olive Oil 750ml Castello di Monsanto is one of Chianti Classico’s most historically important estates. Proprietor Fabrizio Bianchi was at the forefront of many innovations that later became standard practice. In the early 1960s Monsanto pioneered the concept of the single-vineyard wines, and its Il Poggio is credited as being the first such Chianti Classico. In the years that followed Bianchi removed the traditional white varietals from the Chianti blend, years before other producers followed suit. Today Monsanto makes wines in a slightly more updated style that remains very much connected to the past, and most importantly, to its unique terroir. Antonio Galloni The Wine Advocate Chosen by Aldo Bianchi for its view of his hometown of Poggibonsi, the estate of Castello di Monsanto also features vineyards with surprisingly low altitudes and hotter climates than most of Chianti Classico as well as significant deposits of marine fossils, all very favorable conditions for viticulture. Aldo’s son Fabrizio recognized this boon and devoted his boundless energy to the estate, enthusiastically trying new ideas and tirelessly promoting the excellent wines he produces. Fabrizio’s most integral belief is in the character of the land, which he explains is destined to produce robust, structured wines with great aging potential. Now running the winery with the help of his daughter, Laura, and enologist Andrea Giovannini, he has developed and maintained a reputation as one of the most consistent and high-quality producers of Chianti Classico and an innovator who has introduced many developments that have become regular practice throughout the zone.