Roederer's vintage is made from 2/3 Pinot Noir and 1/3 Chardonnay. 4 years ageing on the lees give a subtle complex character, combined with the rich character typical of this house.
The exceptional quality of the Roederer wines is due in no small measure to the disproportionately large estate vineyards of 190 hectares. James Hallliday
