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Peter Gago, the Chief Oenologist for Penfolds recently has done many experiments with grape varieties like Zinfandel, Sangiovese, and more recently Tempranello. These wines go through the same strict appraisals before release, like all of our other wines, and once passed, not only do they make our diners' heads turn but are brilliant examples of what these unusual and non native Vitis Vinifera can do to our ever booming wine industry."
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