The 2004 Amarone Classico reveals well-articulated aromatics that lead to a poised expression of dark fruit, all supported by silky, refined tannins. This is a medium-bodied style of Amarone with a relatively low level of residual sugar of four grams per liter, which gives the wine its somewhat restrained personality. While I have no doubt this wine can age, I would prefer to enjoy it relatively young. Allegrini uses a combination of small barrels and larger casks for their Amarone, which is made from 80% Corvina Veronese, 15% Rondinella and 5% Oseleta. Anticipated maturity: 2008-2016. 91 points Antonio Gallioni Wine Advocate # 179 Oct 2008
A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with aroma of raisins. In fact, it is made from dried Corvina Veronese, Rondinella and Molinara grapes, by using the thousand-year-old technique of APPASSIMENTO: after being harvested, the grapes are left to dry for three to four months, Amarone is an extremely important wine in Italian viticulture, a unique and unrepeatable symbol of the Valpolicella region. In the course of time Allegrini has improved its production with the aim to best preserve the characteristics of the fruit and has established itself as one of the truest interpreters of its uniqueness. It can age for 20 years.
This wine is traditionally drunk with game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Since the grapes are allowed to dry partially before fermenting, Amarone has a distinctive flavour which can also accompany new or exotic sweet and sour dishes. It is therefore also perfectly suited for drinking with asian and middle-eastern dishes. Serve at 18 C (64 F) and open the bottle an hour before drinking.
