Veuve Clicquot only makes vintage Champagne in years of exceptional quality and individuality. After two such years in 1988 and 1989, the 1990 gave Champagne a series of three consecutive great vintages, a unique sequence in its history. For the true connoisseur, the 1990 Clicquot is a Champagne to keep. Already with a wonderfully refined bouquet, it is drinking beautifully. But those with sufficient patience will be further rewarded, as it will develop even greater character.
THE VINTAGE
Climatically, the year was similar to 1989. After a damp, mild winter, the buds burst almost a month early. The vineyards were therefore at risk from spring frost, which came in two waves on the 5th and 19th April, affecting almost 12,000 hectares. The flowering came in the first two weeks of June, in cooler weather. With July, summer came to last. If temperature and rainfall were normal, the hours of sunshine were by comparison, quite exceptional: almost 2,100 hours, a record for the last 30 years. As the harvest drew near, sugar content rose rapidly while acidity maintained a good level. Picking started in the second week of September for Chardonnay, a week later for the Pinot Noir and Meunier. The balance of the must was remarkable, with an average degree above 10°5GL and acidity of 8 g/l. Save for a few areas of Chardonnay affected by botrytis, the quality of all three grape varieties was uniformly superb.
THE BLEND
Vintage Reserve 1990 is made of a blend of 17 different crus, all classed as Grands or Premiers Crus. Black grapes account for two thirds of the blend: 56% being Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, with 11% of Pinot Meunier drawn from the Premiers Crus of the western Montagne de Reims. The remaining third of the blend is Chardonnay from the Côte des Blancs and to a lesser degree, from the Montagne de Reims.