Yalumba has done more work with viognier than any other Australian winery. Sally Gudgeon & Ralph Kyte-Powell, The Sun Herald - Sunday Life Magazine (Aus), 18 November 2007
After 25 years' experience with viognier in the Eden Valley, the winemaking team at Yalumba can be said to have just about mastered the varietal art. Paddy Kendler, Quaffing, Herald Sun - City Style, 5 June 2007
