5 magnums available.
Until 1990 the grapes were sold to others, but in that year Turkey Flat label came into being and hasn't looked back. In the best Barossa tradition, the wine is made in conservative style, open-fermented and basket-pressed. Peter Schulz and winemaker Peter Schell don't chase high alcohol, lavish oak or straospheric prices. The James Halliday in The Weekend Australian October
