Situated approximately 100 kms north of Melbourne, Heathcote is undoubtedly one of Australia’s most exciting new higher altitude red wine producing regions. Tyrrell’s planted their Heathcote vineyard in 1994 on the ancient russet red Cambrian soil which is found at the foot of Mt Camel, at the southern end of the Colbinabbin Range. This narrow strip with its unique topography, gives the wine its rich, yet refined flavours that typifies Heathcote wines – especially shiraz. The vines are relatively low yielding and produce grapes which are commended for their ability to fully ripen, yet still retain excellent levels of natural acidity and fine grained tannins.
Dark reds and deep purple in colour, an indication of the intensity of this wine and a signature of Central Victorian Shiraz. The nose shows lifted spice with fruit and the softer vanillin characteristics of both French and American oak barriques. Flavours on the palate are balanced showing fruit richness, savoury undertones with an elegant and complex structure. The finish is long, and tightly held together by the thread of acidity, so important to the wines of this region. This style of wine, although enjoyable now, will display the benefits of cellaring in years to come.
