Lively, yeasty nose. Still youthful but very dense and well-mbalanced. Bone dry, unusually so. Still astringent but impressively long. 17.5, Jancis Robinson
The exceptional quality of the Roederer wines is due in no small measure to the disproportionately large estate vineyards of 190 hectares. James Hallliday
Brut Premier is a blend of 56% Pinot Noir, 34% Chardonnay, 10% Pinot Meunier. Roederer mature Brut Premier in bottle for at least four years (well in excess of the legal requirement). This combined with the addition of the Reserve wines gives Brut Premier its distinctive style. Brut Premier is perfectly balanced with a rich, fruity bouquet.
