Widely regarded as one of the best wineries in the region, capable of producing glorious Semillon (the best outside the Hunter Valley) in both oaked and unoaked forms, unctuous Chardonnay and elegant, gently herbaceous, superfine Cabernet Sauvignon which lives for many years. This (The Chardonnay) is always a richly seductive wine, with the typical Margaret River fruit concentration, offset by that special softness which the Moss Wood vineyard site imparts. James Halliday
