In March this year Greg and Lucy Malouf took an extraordinary journey through Turkey, exploring the rich diversity of this country's remarkable cuisine, people, landscape and culture. The result of this journey is Turquoise, a book of recipes, travel and sumptuous photography which helps bring Turquoise' engaging stories and exciting cuisine to life. Turquoise, Greg and Lucy's fourth book, is published by Hardie Grant and is due for release in November, RRP $69.95.
