Nestled below the impressive Mount Donnabuang in the Warburton Ranges, Yarra Burn benefits from the cool breezes that sweep over the mountain peaks, and the soothing afternoon sun which gently warms the valley. Together they influence an ideal cool climate for viticulture.
Established in 1975 by David and Christine Fyffe, the Yarra Burn winery is situated near the small rural town of Yarra Junction, just sixty kilometres north of Melbourne. The Burgundian climatic conditions allow Yarra Burn to produce wines of distinctive varietal character, with the delicacy, elegance and intensity expected from the Yarra Valley.
Attention to detail is paramount at all stages of production at Yarra Burn, and all winemaking and viticultural techniques are constantly reviewed and improved. Drip irrigation, soil and climate analysis and sophisticated trellis systems for canopy management all ensure that the grapes being produced are of the highest quality; while the expertise and passion of the winemaking team, combined with careful oak selection guarantee that the fruit will be crafted into premium wines of distinctive flair and flavour
Lemon and lime citrus characters with the added complexity of white stone fruit and yeast autolysis aromas.Characters of buttered toast & mushroom are complemented by earthy truffle flavours. This wine has an elegantly structured palate that is soft & creamy, with persistence of flavour & a fresh, crisp finish.
