The Amaro Lucano really is a skilled preparation of an ancient recipe based on rare herbs and roots with an unmistakable flavour and excellent digestive. The Amaro Lucano can be relished as an aperitif, served with ice, lermon rind and soda; neat, as an excellent digestive; warm, as a corroborant and balsamic grog, during the cold nights of winter; finally, as a guarnishing for cakes and ice-creams. It is just like a prism that shimmers in your hands, changing its colour by the way it is hit by sunbeams.
