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Angas The Bull Cabernet Sauvignon 2007 "The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach allows for the best attributes of individual regions to be captured and combined for exceptional results." Hamish MacGowan - Winemaker Tasting Notes Dark crimson in colour with intense plum hues. Concentrated varietal fruits on the nose with berries, dark chocolate and a touch of vanillin oak. The palate is medium to full bodied with an abundance of ripe cabernet flavours, a tight tannin structure and a bold, smokey finish. An ideal accompaniment to red meat and in particular to premium cuts of prime beef. Will continue to improve over the next 4 years.