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Tight, with sweet, fleshy, blackcurrant/redcurrant and dark berry fruit. Raspy tannins are caught up in the generous fruit rush, with praline and anise flavours offering additional distractions. The oak is all but soaked up by the fruit. An impressive wine, still very youthful; more generously flavoured than the 1997, similar in stature to the 1996. Peter Gago
Attractive blackberry aromas with bright tobacco and herb accents open this well-balanced wine. The palate shows strong cassis, earth and herb flavors, and an even mouthfeel. Finishes with dark cherry notes and full, fine tannins. This will age nicely and can use a little time. Quite flavorful and elegant. 90 points Wine Enthusiast - U.S
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