After good rains in spring, summer was dry as usual, but with an unexpectedly cool January which was perfect for the vines to ripen and maintain healthy canopies. This cool period led to the grapes in most regions maintaining excellent natural acid levels and very deep rich colours. This long cool autumn period meant that each parcel of fruit would be harvested at its optimum flavour development. February and March were quite dry and balmy with cool nights and warm days, perfect conditions for the development of Merlot flavours.
This rich and varietal Merlot again confirms that Yalumba Y Series wines provide excellent varietal flavour and fruit generosity. Medium to deep crimson in colour, Yalumba Y Series Merlot 2004 is filled with soft black cherry fruits with a touch of earthiness and eucalyptus. Quite soft and savoury it is smooth, subtle and well balanced, it combines the luscious cherry and red-plum Merlot fruit with just the right amount of spicy oak. An appealing and enjoyable combination and the perfect accompaniment to pasta and roast mushrooms.
