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Many aficionados of Barolo would argue that assessing a winemaker's prowess begins with their Dolcetto rather than their Nebbiolo, and Giacosa certainly does justice to this lesser-known grape. Often, Dolcetto falls short due to sorting issues and insufficient wine development, yet Giacosa effortlessly overcomes these obstacles, delivering a wine with a polished texture and superb fruit quality.
This Dolcetto from Giacosa exudes a savory vibrancy, boasting dark fruit flavors that are both thirst-quenching and delectable. Right from the start, it offers immediate pleasure, and as evidenced by aged bottles, it promises even more complexity with additional time in the cellar.
It's a testament to the sheer delight that Dolcetto can offer when crafted with care and attention to detail.
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