About
Hailing from Ravera in Monforte, this wine is crafted from the youngest vines, destined for Barolo production in the future. It follows the same meticulous process as her three Barolos, then undergoes a twelve-month aging period in barriques. Serving as a precursor to Barolo, it boasts a notable lineage, offering opulent fruit flavors of red berries intertwined with delicate floral notes.
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