Dolcetto d’Alba “Vigna la Costa”:
• During alcoholic fermentation the temperature is kept at 26-28°C
• Delestage halfway through the alcoholic fermentation
• Maceration lasts 7 days
• Elevage in stainless steel tanks for 6-7 months
• Aged 3 months in bottle before release
Benevelli Piero is situated in Monteforte dêAlba in the heart of Barolo Langa. The estate is a committed to preserve the traditions and not abandon the teachings of those who came before them, at the same time supplement this knowledge with the use of modern technologies.