COS Cerasuolo di Vittoria 2016

The deep aroma is classically Italian: distinctive and original and one of the few Nero D'Avola wines that is medium to light bodied (thanks to the Frappato in the blend). This will appeal to food lovers, as with all great Italian wines, it sits behind the food and acts almost like a condiment in itself. Customers have reported it goes superbly well with monkfish if given a little chill and of course it will partner beautifully with anything involving tomatoes, chillies and balsamic.