"Moorooduc Estate ‘Devil Bend Creek’ wines are regional chardonnay and pinot noir made from quality fruit sourced from the northern end of the Mornington Peninsula. A delicious expression of cool climate grapes - pure, varietal wines that are perfect any day of the week, with a wide variety of dishes. Devil Bend Creek Pinot Noir is destemmed and fermented on skins in open stainless steel vats, with a pre and post fermentation maceration. We plunge the cap by hand during the fermentation process and, after pressing, the new wine is transferred into old French oak for maturation and the malolactic conversion for 8-10 months before bottling.
A delicious, dark fruited pinot noir. Purple garnet in colour with a rich perfume of violets and dark ripe cherries. A touch of exotic pomegranate molasses and Mediterranean spice adds complexity to the nose, and follows through on the palate. Plush and juicy on the palate, with tangy orange notes and firm but silky tannins." - Mooroduc EstateSku: 1746