GRAPE VARIETIES 35% Xarel·lo, 35% Parellada, 30% Macabeo ORIGIN From vineyards in the Lower Penedès and Central Penedès, managed by Pere Ventura’s team of viticultural experts who ensure the vines are cultivated in a sustainable and environmentally friendly manner.
The grapes for the PRIMER RESERVA BRUT grow in poor, deep, well drained soils, around 250 meters above sea level, obtaining maximum yields of 12,000 kg/hectare.
Appearance: straw yellow tones with green-gold highlights. Fine, firm beads rising briskly and forming a perfect rosary. On the nose: young, delicate, spring-like aroma with an evocative fruity freshness, an expression of citrus and orange blossoms, topped by soft almond and toasty notes. On the palate: a sensation of balance and freshness, with wellintegrated CO2 accompanying its fruity taste with subtle hints of ageing.