This wine was made using traditional Burgundian techniques. The grapes were whole bunched pressed, fermented using natural indigenous yeast in French oak barriques. The barrels used were 30% new and a mixture of older oak. To maintain the tight structure of this wine, there was no malolactic fermentation.
This elegant Chardonnay has attractive dried herbs, cashew, some tight citrus, minerals and a fine integrated oak. The palate is lively and complex finishing with a fantastic length highlighting the pedigree of this wine.