Small batch open top ferment, soft pump overs and minimal
plunging, basket pressed with ferment ﬁnishing oﬀ in barrel.
Matured for 24 months in French oak barriques, with 25%
new wood component, bottled unﬁltered.
One of the best of its releases. Exhibits heady aromatics of
sweet baking spices, earth and dark chocolate coated berries.
Flavours continue to the palate with smoked cured meats, ripe
raspberries and licorice. Finishing long, juicy with ripe ﬁne
tannins, cellar potential 10 plus years