Vidal Estate Pinot Gris 2019

The grapes used to craft Vidal Pinot Gris were destemmed, crushed and pressed immediately in order to prevent extended skin contact. This delightful white wine is a fusion of 9% Verdelho, 3% Albarino, 2% Gewurztraminer and 1% Arneis grape varieties with the vibrant Pinot Gris grapes. This led to the creation of a pale yellow coloured wine featuring dark green highlights at the rim. This wonderful Pinot Gris exhibits juicy aromas and flavours of quince, spiced pears and red apples, ending the soft palate in a dry, gentle yet persistent finish. It has the potential to be cellared for 2 to 3 years, matching best with seafood, chicken and fresh salads.