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Borgogno Cannubi Barolo 2015

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Year 2015
14% Alcohol
by Borgogno
Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 C initially, 29-30 at the end ), followed by submerged cup maceration for 40 – 50 days, stable temperature 29 C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths.
Expert Reviews
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Gary Walsh, The WineFront

Red cherry, raspberry, liquorice, a little smoke and sweet spices, some orange peel. It’s precise, red fruited, light grip and grain to the tannin, a little reticent as at now, but you can see the potential easily. It feels dense and tightly packed, and the quality of tannin is something extra. Finish is long, spicy, and full of XMAS spice and peel, and black tea. Quiet authority.

Shipping Info

Boccaccio Cellars offers free shipping for 12 or more bottles of wine, or if the value of the wine is over $300. Fixed Shipping $12 Australia wide on wine when you don’t qualify for free shipping. Beer slabs attract a $20 per carton freight cost Australia Wide.

By default orders are shipped via Australia Post, unless you are located in a 3km zone from our store. Please note Australia post do not call prior to delivery, so please do not request this in your order as it is not possible. They also do not deliver during certain times. Their standard times are 9-5 weekdays.