Delicious, fresh and frisky riesling with a little extra body and bounce. Sweet lime, Granny Smith apples, a bit of the old Vitamin C powder orangey zing to the wine, some nice minerally notes too. Long, kinda plush, not fat, just some juicy juiciness going on, and, neatly, a trail of talc-like minerality to finish. Everything in the right place, lots of vitality. Quite a quintessential riesling but that extra extra something something is a good groove here.
Hand picked, wild-yeast fermented and aged one-third in ceramic egg and two-thirds in old French oak. A mid yellow hue. The scent of bruised apple, honeysuckle, spice, ginger biscuit. The role of ceramic eggs and old oak has imparted a warm, toasty, honey charm to this riesling, quite a savoury side step. Sports a smooth texture, finishing with a wave of bright acidity.