Red
Italy
Year 2016
13% Alcohol
by Masi
About
This is one of MasiÍs unique speciality wines, made using the Masi double fermentation technique whereby fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. Produced from a blend of 70% Corvina, 25% Rondinella and 5% Molinara the wine sees a minimum of 18 months in oak.
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Shipping Info
Boccaccio Cellars offers free shipping for 12 or more bottles of wine, or if the value of the wine is over $300. Fixed Shipping $12 Australia wide on wine when you don’t qualify for free shipping. Beer slabs attract a $20 per carton freight cost Australia Wide.
By default orders are shipped via Australia Post, unless you are located in a 3km zone from our store. Please note Australia post do not call prior to delivery, so please do not request this in your order as it is not possible. They also do not deliver during certain times. Their standard times are 9-5 weekdays.