This is a wine of great finesse yet impressive power, tight structure yet generosity of flavour. Mature vines grown on the rich gravelly loam soils on the north facing slopes of the Willyabrup Valley. The fruit is 100% Gin-Gin clone and all of the grapes are hand picked, hand sorted and barrel fermented. Ripe melony, peachy characters yet noticeable restraint and subtlety. An unctuous mouth-feel yet with taut, fine acidity on the finish. It will start to be at its best about 3 years from release and will continue to mature gracefully for another 10 years. An ideal accompaniment to seafood and white meat dishes. Ideal cellaring temperature is a constant 14-16 degrees celsius
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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