Vintage 2023
A cold winter and spring followed by a mild dry summer resulting in a gentle, consistent ripening across all varieties. Vintage for this wine commenced on the 14th of February and completed on the 23rd of March after 9 seperate picks. Ray jordan has noted 'In the case of the '23s from WA, I don't think I have seen wines of so much vibrance, life and energy, with such expressive fruit' All of the fruit for the Pierro chardonnay is hand picked, chilled to five degrees and then bunch sorted by hand prior to whole bunch pressing using a sparkling press cycle. Fermented and matured in French oak barriques for 12 months (44% new) with fortnightly battonage.
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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