Varietal character, subtle French oak, and King Valley terroir are on par in this Chardonnay, a blend of Chrismont’s two vineyard estates in the districts of Cheshunt and Whitfield.
This combination of site and soils adds varietal complexity, as does the use of old and new French oak during maturation, which brings a delicious, buttery character to the wine
COLOUR: Light straw with pale green hues.
AROMA: Peach, papaya, and melon fruit aromas with brioche and toasted cashews.
PALATE: Bright palate with generous flavours of stone fruit, citrus, and nougat. Fine silky with lemony acidity adding length and zest.
FOOD: Sardines Sicilian style, stuffed with pine nuts, breadcrumbs and raisins. Chrismont Restaurant, Winter Menu 2025.
DRINK: Now or enjoy up to 2034.
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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