Red
Italy
Year 2018
14.5% Alcohol
by Borgogno
About
Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24-28 °C, followed by a soft pressing and ageing in stainless steel tanks for 4 months at a temperature of 18 °C. The wine is bottled and refi nes 1 month before release. This traditional process allows the maintenance of the freshness and fruit notes of an easy-to-drink, fragrant and elegant wine.
Expert Reviews
- GW
- 92
Gary Walsh, The WineFront
Fragrant and gentle style. Red cherry and plum, some almond, distinctly floral. It’s medium-bodied, gentle fine grained tannin, freshness of acidity, cherry and strawberry, a smattering of dried herb, and a fine and pretty long finish. Delightful.
Shipping Info
Boccaccio Cellars offers free shipping for 12 or more bottles of wine, or if the value of the wine is over $300. Fixed Shipping $12 Australia wide on wine when you don’t qualify for free shipping. Beer slabs attract a $20 per carton freight cost Australia Wide.
By default orders are shipped via Australia Post, unless you are located in a 3km zone from our store. Please note Australia post do not call prior to delivery, so please do not request this in your order as it is not possible. They also do not deliver during certain times. Their standard times are 9-5 weekdays.