From the legendary Farr family vineyards in Bannockburn, Geelong, Farrside is a Pinot Noir that beautifully captures the rugged elegance of its cool-climate site. Planted on the most exposed slopes with rich black volcanic soil and limestone, this single-site Pinot balances power and finesse in equal measure.
The 2023 vintage shows vivid aromatics of dark cherry, forest floor and savoury spice, wrapped in layers of fine tannins and bright natural acidity. It’s complex yet approachable, with a beautifully textured palate that will continue to unfold with time in the cellar.
Pairing: Perfect with duck breast, roast pork, or earthy mushroom dishes.
Cellaring: Drinking beautifully now, but will reward 8–12 years of careful cellaring.
Why We Love It:
Nick Farr’s Farrside block is always a masterclass in site expression — slightly bolder than the Sangreal, with darker fruit and a touch more structure, yet retaining that hallmark elegance that has made By Farr one of Australia’s greatest Pinot producers.
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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